Appetizers

  • HOT APPETIZERS

  • FALAFEL

    • RM16

    Deep-fried minced chickpeas patties with coriander, onions, green chilli and Parsley Served with Lebanese Bread

  • FRIED KEBBAH

    • RM22

    Deep-Fried patty consists of minced lamb, cuscous and onion

  • LAMB SAMBOSA

    • RM14

    Minced lamb with onions wrapped in thin triangular pastry

  • CHEESE SAMBOSA

    • RM14
  • MIXED SAMBOSA

    • RM14
  • FRENCH FRIES

    • RM14
  • COLD APPETIZERS

  • HADRAMAWT MIXED APPETIZER

    • RM39

    Hummus, Baba Ghanounj, Tabbouleh, Mutabbel, Arabic Salad, Warak Inab, Fattoush (Served with Moulawah Bread)

  • HUMMUS

    • RM15

    A smooth blend of Chickens, Tahini, Olive Oil and lemon Juice, Served with Lebanese Bread

  • HUMMUS LAMB

    • RM17

    Hummus topped with fried minced lamb and olive oil, served with Lebanese Bread.

  • MUTABBAL

    • RM16

    A smooth blend of eggplant, tahini and lemon juice served with Lebanese Bread.

  • TABOULEH

    • RM19

    A mixture of finely chopped parsley, tomatoes with lemon juice, olive oil and couscous  

  • FATTOUSH

    • RM16

    Salad of cucumber, lettuce, parsley, fired bread and onion

  • BABA GANOUJ

    • RM16

    A smooth blend of grilled eggplant, tahini and lemon juice. Served with Lebanese Bread.

  • ARABIC SALAD

    • RM15

    Salad of lettuce, cucumber, tomatoes, capsicum with Arabic-Style dressing.

  • GREEK SALAD

    • RM19

    Salad of lettuce, cucumber, olives, tomatoes, and Feta Cheese with Greek dressing.